{"id":1213,"date":"2022-03-14T13:56:16","date_gmt":"2022-03-14T13:56:16","guid":{"rendered":"https:\/\/www.usamvcluj.ro\/en\/?page_id=1213"},"modified":"2022-03-14T13:56:16","modified_gmt":"2022-03-14T13:56:16","slug":"mca-discipline-sheet-2021-2022-an-i-an-ii","status":"publish","type":"page","link":"https:\/\/www.usamvcluj.ro\/en\/mca-discipline-sheet-2021-2022-an-i-an-ii\/","title":{"rendered":"MCA &#8211; Discipline sheet 2021 &#8211; 2022 &#8211; An I &#8211; An II"},"content":{"rendered":"<p>Year I<\/p>\n<ul>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Biological-hazard-assessment-and-control-in-food-quality-management.pdf\">Biological hazard assessment and control in food quality management<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Consumer-Technology-and-Innovation-FQM-2021-2022.docx.pdf\">Consumer, Technology and Innovation FQM 2021-2022.docx<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Ethics-and-Academic-Integrity-2.pdf\">Ethics and Academic Integrity<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Food-Marketing.pdf\">Food Marketing<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Food-Quality-and-Quality-Control_MCA-2021-2022.docx-3.pdf\">Food Quality and Quality Control_MCA 2021-2022.docx-3<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Food-Traceability-FQM-2021-2022.docx.pdf\">Food Traceability FQM 2021-2022.docx<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Good-practices-in-producing-raw-agrifood-products-FQM-2021-2022.docx.pdf\">Good practices in producing raw agrifood products FQM 2021-2022.docx<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Introduction-to-FQM-2021.docx.pdf\">Introduction to FQM 2021.docx<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Product-Properties-and-Consumer-Needs-FQM-2021-2022.docx.pdf\">Product Properties and Consumer Needs FQM 2021-2022.docx<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Quality-assurance-in-the-agrifood-chain-_en.pdf\">Quality assurance in the agrifood chain _en<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Technomanagerial-principles-FQM-2021.docx.pdf\">Technomanagerial principles FQM 2021.docx<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Usage-Oriented-Product-Design_FQM_2021-2022.docx.pdf\">Usage Oriented Product Design_FQM_2021-2022.docx<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Chemical-hazard-rev-2021.docx.pdf\">Chemical hazard rev 2021.docx<\/a><\/li>\n<\/ul>\n<p>Year II<\/p>\n<ol>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/FD_EN_0704020206_-Product-Design.pdf\">Product Design<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/FD_EN_0704020208_Food-Fraud-and-Mitigation_2021.pdf\">Food Fraud and Mitigation_2021<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/FD_EN_0704020209_Food-Safety-and-Security_2021.pdf\">Food Safety and Security_2021<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Laboratory-Quality-Assurance_FQM_2020.pdf\">Laboratory Quality Assurance_FQM_2020<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/FD_EN_0704020101_Good-Practices-in-Processing-Agrifood-Products-GMP.docx-5.pdf\">Good Practices in Processing Agrifood Products (GMP).docx-5<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/FD_EN_0704020102_Aplication-of-ISO-17025-in-agri-food-laboratories-2021.pdf\">Aplication of ISO 17025 in agri-food laboratories 2021<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/FD_EN_0704020103_Advanced-FQM-2021.pdf\">Advanced FQM 2021<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Year I Biological hazard assessment and control in food quality management Consumer, Technology and Innovation FQM 2021-2022.docx Ethics and Academic Integrity Food Marketing Food Quality and Quality Control_MCA 2021-2022.docx-3 Food Traceability FQM 2021-2022.docx Good practices in producing raw agrifood products FQM 2021-2022.docx Introduction to FQM 2021.docx Product Properties and Consumer Needs FQM 2021-2022.docx Quality assurance&#8230; <a class=\"view-article\" href=\"https:\/\/www.usamvcluj.ro\/en\/mca-discipline-sheet-2021-2022-an-i-an-ii\/\">citeste mai mult<\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1213","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages\/1213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/comments?post=1213"}],"version-history":[{"count":1,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages\/1213\/revisions"}],"predecessor-version":[{"id":1234,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages\/1213\/revisions\/1234"}],"wp:attachment":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/media?parent=1213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}