{"id":1236,"date":"2022-03-14T14:21:56","date_gmt":"2022-03-14T14:21:56","guid":{"rendered":"https:\/\/www.usamvcluj.ro\/en\/?page_id=1236"},"modified":"2022-03-14T14:21:56","modified_gmt":"2022-03-14T14:21:56","slug":"gnda-discipline-sheet-2021-2022-an-i-an-ii","status":"publish","type":"page","link":"https:\/\/www.usamvcluj.ro\/en\/gnda-discipline-sheet-2021-2022-an-i-an-ii\/","title":{"rendered":"GNDA &#8211; Discipline sheet 2021 &#8211; 2022 &#8211; An I &#8211; An II"},"content":{"rendered":"<p>Year I<\/p>\n<ul>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Applied-biostatistics.pdf\">Applied biostatistics<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Biological-active-compounds-GNDA.docx-Documente-Google.pdf\">Biological active compounds-GNDA.docx &#8211; Documente Google<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Ethics-and-Academic-Integrity.docx-Documente-Google.pdf\">Ethics and Academic Integrity.docx &#8211; Documente Google<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Fiziologia-nutritiei-umane.pdf\">Fiziologia nutritiei umane<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Gastronomy-and-catering-.docx-Documente-Google.pdf\">Gastronomy and catering<\/a>&nbsp;<\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Menu-engineering.pdf\">Menu engineering<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Molecular-Gastronomy.docx-Documente-Google.pdf\">Molecular Gastronomy<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Nutritional-intervention-and-public-health.docx-Documente-Google.pdf\">Nutritional intervention and public health.<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Personalised-nutrition-and-dietetics.docx-Documente-Google.pdf\">Personalised nutrition and dietetics<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Produse-alimentare-traditionale.docx-Documente-Google.pdf\">Produse alimentare traditionale<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Raw-materials-and-ingredients-for-gastronomic-products.docx-Documente-Google.pdf\">Raw materials and ingredients for gastronomic products<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Typical-packaging-designed-for-catering-services.pdf\">Typical packaging designed for catering services<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Abase-in-Nutrition.docx-Documente-Google.pdf\">Abase in Nutrition<\/a><\/li>\n<\/ul>\n<hr>\n<p>Year II<\/p>\n<ul>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Design-of-functional-and-dietary-foods.docx-Documente-Google.pdf\">Design of functional and dietary foods<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Factori-de-risc-metode-avansate-de-control-si-siguran\u0163a-alimentelor.docx-Documente-Google.pdf\">Factori de risc metode avansate de control si siguran\u0163a alimentelor<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Professional-practice-for-disertation-thesis-elaboration.docx-Documente-Google1.pdf\">Professional practice for disertation thesis elaboration<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Professional-practice-for-disertation-thesis-elaboration.docx-Documente-Google.pdf\">Professional practice for disertation thesis elaboration<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Professional-practice.docx-Documente-Google1.pdf\">Professional practice<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Professional-practice.docx-Documente-Google.pdf\">Professional practice<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Quality-management-applied-in-gastronomy.docx-Documente-Google1.pdf\">Quality management applied in gastronomy<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Quality-management-applied-in-gastronomy.docx-Documente-Google.pdf\">Quality management applied in gastronomy<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Sweet-laboratory-products.docx-Documente-Google1.pdf\">Sweet laboratory products<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Sweet-laboratory-products.docx-Documente-Google.pdf\">Sweet laboratory products<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Art-of-Tasting-and-Sensory-Analysis_GNDA.docx-Documente-Google1.pdf\">Art of Tasting and Sensory Analysis_GNDA<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Art-of-Tasting-and-Sensory-Analysis_GNDA.docx-Documente-Google.pdf\">Art of Tasting and Sensory Analysis<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Design-of-functional-and-dietary-foods.docx-Documente-Google1.pdf\">Design of functional and dietary foods<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Year I Applied biostatistics Biological active compounds-GNDA.docx &#8211; Documente Google Ethics and Academic Integrity.docx &#8211; Documente Google Fiziologia nutritiei umane Gastronomy and catering&nbsp; Menu engineering Molecular Gastronomy Nutritional intervention and public health. Personalised nutrition and dietetics Produse alimentare traditionale Raw materials and ingredients for gastronomic products Typical packaging designed for catering services Abase in Nutrition&#8230; <a class=\"view-article\" href=\"https:\/\/www.usamvcluj.ro\/en\/gnda-discipline-sheet-2021-2022-an-i-an-ii\/\">citeste mai mult<\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1236","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/comments?post=1236"}],"version-history":[{"count":1,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages\/1236\/revisions"}],"predecessor-version":[{"id":1263,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages\/1236\/revisions\/1263"}],"wp:attachment":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/media?parent=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}