{"id":1284,"date":"2022-03-14T14:32:22","date_gmt":"2022-03-14T14:32:22","guid":{"rendered":"https:\/\/www.usamvcluj.ro\/en\/?page_id=1284"},"modified":"2022-03-14T14:32:22","modified_gmt":"2022-03-14T14:32:22","slug":"sapco-discipline-sheet-2021-2022-an-i-an-ii","status":"publish","type":"page","link":"https:\/\/www.usamvcluj.ro\/en\/sapco-discipline-sheet-2021-2022-an-i-an-ii\/","title":{"rendered":"SAPCO &#8211; Discipline sheet 2021 &#8211; 2022 &#8211; An I &#8211; An II"},"content":{"rendered":"<p>YEAR I<\/p>\n<ul>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Biological-contaminants-and-food-safety.docx.pdf\">Biological contaminants and food safety<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Chemical-contaminants_SAPCO-2021.docx.pdf\">Chemical contaminants_SAPCO 2021<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Consumer-Protection_SAPCO_2021.docx.pdf\">Consumer Protection_SAPCO_2021<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Deseuri-alimentare_SAPCO_2021-2022.docx.pdf\">Deseuri alimentare_SAPCO_2021-2022<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Ethics-and-Academic-Integrity-3.pdf\">Ethics and Academic Integrity<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Food-safety-in-the-development-of-novel-food.docx.pdf\">Food safety in the development of novel food<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Igiena-si-trasabilitatea-pe-lantul-agro-alimentar.docx.pdf\">Igiena si trasabilitatea pe lantul agro-alimentar<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Integrarea-sistemului-ISO9000-cu-HACCP-in-industria-alimentara.docx.pdf\">Integrarea sistemului ISO9000 cu HACCP in industria alimentara<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/THE-ROLE-OF-PACKAGING-AND-LABELLING-IN-FOOD-INDUSTRY-SAPCO-2021-2022.docx.pdf\">THE ROLE OF PACKAGING AND LABELLING IN FOOD INDUSTRY SAPCO 2021-2022<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Alimente-ecologice-SAPCO-an-I-sem-II_2021.docx1_.pdf\">Alimente ecologice SAPCO (an I sem II)_2021<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Alimente-ecologice-SAPCO-an-I-sem-II_2021.docx.pdf\">Alimente ecologice SAPCO (an I sem II)_2021<\/a><\/li>\n<\/ul>\n<p>YEAR II<\/p>\n<ul>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/20206-Baby-Food-and-child-nutrition.docx.pdf\">20206 Baby Food and child nutrition<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Biosecurity-and-the-European-rapid-alert-system.docx.pdf\">Biosecurity and the European rapid alert system<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Consumer-Protection_SAPCO_2021.docx-1.pdf\">Consumer Protection_SAPCO_2021<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Global-Food-Security-Policies.docx.pdf\">Global Food Security Policies<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/Quality-management-of-control-laboratories-and-validation-of-methods_SAPCO_2021-1.docx.pdf\">Quality management of control laboratories and validation of methods_SAPCO_2021 (1)<\/a><\/li>\n<li><a href=\"https:\/\/www.usamvcluj.ro\/en\/wp-content\/uploads\/2022\/03\/The-imprint-of-the-agri-food-chain-on-the-environment-SAPCO.docx.pdf\">The imprint of the agri-food chain on the environment SAPCO<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"YEAR I Biological contaminants and food safety Chemical contaminants_SAPCO 2021 Consumer Protection_SAPCO_2021 Deseuri alimentare_SAPCO_2021-2022 Ethics and Academic Integrity Food safety in the development of novel food Igiena si trasabilitatea pe lantul agro-alimentar Integrarea sistemului ISO9000 cu HACCP in industria alimentara THE ROLE OF PACKAGING AND LABELLING IN FOOD INDUSTRY SAPCO 2021-2022 Alimente ecologice SAPCO (an&#8230; <a class=\"view-article\" href=\"https:\/\/www.usamvcluj.ro\/en\/sapco-discipline-sheet-2021-2022-an-i-an-ii\/\">citeste mai mult<\/a>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1284","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/comments?post=1284"}],"version-history":[{"count":2,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages\/1284\/revisions"}],"predecessor-version":[{"id":1304,"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/pages\/1284\/revisions\/1304"}],"wp:attachment":[{"href":"https:\/\/www.usamvcluj.ro\/en\/wp-json\/wp\/v2\/media?parent=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}