GNDA – Discipline sheet 2021 – 2022 – An I – An II

Year I

• Applied biostatistics
• Biological active compounds-GNDA.docx – Documente Google
• Ethics and Academic Integrity.docx – Documente Google
• Fiziologia nutritiei umane
• Gastronomy and catering 
• Menu engineering
• Molecular Gastronomy
• Nutritional intervention and public health.
• Personalised nutrition and dietetics
• Produse alimentare traditionale
• Raw materials and ingredients for gastronomic products
• Typical packaging designed for catering services
• Abase in Nutrition

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Year II

• Design of functional and dietary foods
• Factori de risc metode avansate de control si siguranţa alimentelor
• Professional practice for disertation thesis elaboration
• Professional practice for disertation thesis elaboration
• Professional practice
• Professional practice
• Quality management applied in gastronomy
• Quality management applied in gastronomy
• Sweet laboratory products
• Sweet laboratory products
• Art of Tasting and Sensory Analysis_GNDA
• Art of Tasting and Sensory Analysis
• Design of functional and dietary foods