SAPCO – Discipline sheet 2021 – 2022 – An I – An II

YEAR I

• Biological contaminants and food safety
• Chemical contaminants_SAPCO 2021
• Consumer Protection_SAPCO_2021
• Deseuri alimentare_SAPCO_2021-2022
• Ethics and Academic Integrity
• Food safety in the development of novel food
• Igiena si trasabilitatea pe lantul agro-alimentar
• Integrarea sistemului ISO9000 cu HACCP in industria alimentara
• THE ROLE OF PACKAGING AND LABELLING IN FOOD INDUSTRY SAPCO 2021-2022
• Alimente ecologice SAPCO (an I sem II)_2021
• Alimente ecologice SAPCO (an I sem II)_2021

YEAR II

• 20206 Baby Food and child nutrition
• Biosecurity and the European rapid alert system
• Consumer Protection_SAPCO_2021
• Global Food Security Policies
• Quality management of control laboratories and validation of methods_SAPCO_2021 (1)
• The imprint of the agri-food chain on the environment SAPCO