MCA – Discipline sheet 2021 – 2022 – An I – An II

Year I

• Biological hazard assessment and control in food quality management
• Consumer, Technology and Innovation FQM 2021-2022.docx
• Ethics and Academic Integrity
• Food Marketing
• Food Quality and Quality Control_MCA 2021-2022.docx-3
• Food Traceability FQM 2021-2022.docx
• Good practices in producing raw agrifood products FQM 2021-2022.docx
• Introduction to FQM 2021.docx
• Product Properties and Consumer Needs FQM 2021-2022.docx
• Quality assurance in the agrifood chain _en
• Technomanagerial principles FQM 2021.docx
• Usage Oriented Product Design_FQM_2021-2022.docx
• Chemical hazard rev 2021.docx

Year II

1. Product Design
2. Food Fraud and Mitigation_2021
3. Food Safety and Security_2021
4. Laboratory Quality Assurance_FQM_2020
5. Good Practices in Processing Agrifood Products (GMP).docx-5
6. Aplication of ISO 17025 in agri-food laboratories 2021
7. Advanced FQM 2021