SPCCPA – Discipline sheet 2021 – 2022 – An I – An II
Year I
- Modern principles of food processing 1
- Advanced control methods of animal origin agri-food products
- Arome si sist arom_SPCCPA_2021-2022
- Authenticity of food products
- Ethics and Academic Integrity
- Food chemical modifications and food analysis
- Food traceability in the agro-food chain SPCCPA
- Modern principles of food processing.docx
- Principii moderne de procesare a produselor alimentare 3
- Sensorial Analysis Of Agro-Food Products
- SUSTAINABLE AGRI-FOOD PRODUCTION SYSTEMS
Year II