CEPA-Fisa disciplinelor 2021 – 2022 – An I – An II – An III – An IV
Anul I
- Applied computer science
- CFC1_CEPA
- CFC2_CEPA
- Communication
- Computer aided graphics
- Computer programming and programming languages
- Descriptive Geometry
- Ethics and Academic Integrity
- Food Chemistry
- Inorganic Chemistry and analytical chemistry 1
- Inorganic Chemistry and analytical chemistry 2
- limba engleza
- limba engleza_1
- Organic chemistry CEPA
- Physical education and sport
- Physical education and sport_1
- Physics_CEPA
- Principles and methods of food preservation 1
- Principles of human nutrition_CEPA
- Probabilities and statistiscs_CEPA
- Special_mathematics
Anul II
- Animal raw materials 1 (CEPA)
- Animal raw materials 2 (CEPA)
- Biochemistry CEPA
- Electrotehnica si electronica aplicata in industria alimentara CEPA
- Elemente de inginerie electrica CEPA
- Food Biochemistry CEPA
- Food Equipment 1
- Food Equipment 2
- CEPA
- Materii prime vegetale 2
- Microbiologie generala
- Microbiologie speciala
- Practica de domeniu
- Principles and methods of food preservation 2_CEPA
- Principles of human nutrition_II
- Psychology of human nutrition
- Unit Operation in Food Industry 1
- Unit Operation in Food Industry 2
- Vegetable Raw Material 1_CEPA
Anul III
- Hygiene in food companies
- Confectionery
- Enzymatic and immunologic techniques
- Ethics in food industry
- Food additives and ingredients in food industry 1
- Food additives and ingredients in food industry 2
- Food adulteration and authentication 1
- Food adulteration and authentication 2
- Food innocuity
- General technologies of plant products 1
- General technologies of plant products 3
- General technologies of plant products 4
- General technologies of products of animal origin 1
- General technologies of the animal products 2
- Genetically modified foods
- Molecular methods applied in food science
- Sensory analysis of foods
- Special biotechnologies 2
- Special biotechnology 1
- Specialty practice
- Specialty practice_1
- Traditional food products technology
- Vegetal products general technologies 2
- Vehicle driving 1
- Vehicle driving 2
Anul IV
- Biotechnologies for food waste recycling
- ee Products
- Expertise and food safety
- Functional food 2
- Functional foods 1
- Gastrotehnie and catering
- Management and marketing
- Practice for the diploma project
- Quality control of food products 1
- Quality control of food products 2
- Quality control of food products 3
- Quality control of food products 4
- Quality management
- Semi-canned and canned technology
- Valorization of food industry by-products
- Zoonoses
- Accounting and economic and financial analysis
- Basic principles in culinary technique