Technology of agricultural product processing – Technology of agricultural product processing
Anul I
- CFC1_TPPA
- CFC2_TPPA
- Communication
- Computer aided graphics
- Computer programming and programming languages
- Ethics and Academic Integrity
- Food Chemistry
- Geometrie Descriptiva
- Global food security policies and strategies
- Inorganic Chemistry and analytical chemistry 1
- Inorganic Chemistry and analytical chemistry 2
- Limba engleza
- Limba engleza_1
- Organic chemistry
- Physical education and sport
- Physical education and sport_1
- Physics
- Principles and methods of food preservation 1
- Principles of human nutrition_I
- Probabilities and statistiscs
- Psychology of human nutrition
- Special_mathematics
- Applied computer science
Anul II
- Animal raw materials 1
- Animal raw materials 2
- Biochem. TPPA
- Electrotehnica si electronica aplicata in industria alimentara TPPA
- Elemente de inginerie electrica
- Food Biochemistry
- Food Equipment 1
- Food Equipment 2
- Instalatii frigorifice si climatizari
- Microbiologie generala
- Microbiologie speciala
- Physical education and sport
- Physical education and sport_1
- Practica de domeniu
- Principles and methods of food preservation 2_TPPA
- Principles of human nutrition_II
- Psychology of human nutrition_II
- Regional Agriculture Policy
- Unit Operation in Food Industry 1
- Unit Operation in Food Industry 2
- Vegetable Raw Material 1_TPPA
- Vegetable raw materials 2
Anul III
- Analysis and interpretation of research data
- Cereal milling and bakery technology 1
- Cereal milling and bakery technology 2
- Design elements in the food industry
- Ethics in food industry-Semnata E
- xtractive products technology – sugar
- Fermentative technologies 1
- Fermentative technologies 2
- Food _biotechnology
- Food additives and ingredients in food industry- technology and applications I
- Food additives and ingredients in food industry- technology and applications II
- Food innocuity
- Genetically modified organisms
- Global food security policies and strategies
- Hygiene in food companies
- Milk and dairy products technology 1
- Specialty practice 1
- Specialty practice
- Starch technology – confectionery
- Technology of meat and meat products 2
- Tehnologia carnii si a preparatelor din carne 1
Anul IV
- Quality control of food products 1
- Accounting and economic and financial analysis2021-2022
- Agroalimentary storage products
- Consumer protection
- Control Process and measuring device
- Extractive technology – oil
- Food safety and security
- Food safety management
- Foodborne Diseases
- Management si Marketing
- Milk and dairy products technology 2
- Practice for the diploma project
- Quality control of animal origin products 2
- Quality control of animal origin products 4
- Quality control over vegetal originating products 3
- Sensory analysis_TPPA
- Technology of fruits and vegetables processing
- Tehnologii speciale în industria alimentară. Tehnologia semiconservelor si conservelor din carne si peste
- Viral, Prionic and Parasitic Food Diseases