IPA-Fisa disciplinelor 2021 – 2022 – An I – An II – An III – An IV
Anul I
- Food Chemistry
- Geometrie Descriptiva
- Inorganic Chemistry and analytical chemistry 1
- Inorganic Chemistry and analytical chemistry 2
- Organic chemisry 1 IPA
- Physics
- Principles and methods of food preservation 1
- Principles of human nutrition_I
- Probabilities and statistiscs_IPA
- Special_mathematics
- Sport
- Sport_1
- Applied Computer Science
- CFC1_IPA
- CFC2_IPA
- Communication
- Computer aided graphics
- Computer programming and programming languages
- Ethics and Academic Integrity
Anul II
- Biochemistry- 2- IPA
- Domain practice
- ELEMENTS OF ELECTRICAL ENGINEERING II
- ELEMENTS OF ELECTRICAL ENGINEERING
- Food Biochem. IPA
- Food Equipment 1
- Food Equipment 2
- GENERAL MICROBIOLOGY
- Principles and methods of food preservation 2_IPA
- Principles of human nutrition_II
- REFRIGERATION AND AIR CONDITIONING INSTALLATIONS
- SPECIAL MICROBIOLOGY
- Sport
- Sport_1
- Unit Operation in Food Industry 1
- Unit Operation in Food Industry 2
- Vegetable Raw Material 1_IPA
Anul III
- Fruits and vegetables general processing 1
- Fruits and vegetables general processing 2
- General technologies in the dairy industry 1_ III IPA 2021-2022
- General technologies in the meat industry 1_III IPA 2021-2022
- Genetically modified foods
- Malt and brewing technologies
- Oil and margarine technology
- Pastry technology
- Specialty practice
- Specialty practice_1
- Starch technology
- Sugar processing
- Confectionery technology
- HYGIENE IN FOOD COMPANIES
- Bakery technology and baked products from wheat
- Cereal milling
- Ethics and Academic Integrity-semnata
- Food additives and ingredients in food industry- technology and applications 1
- Food additives and ingredients in food industry- technology and applications 2
- Food_Biotechnology
Anul IV
- Control and quality assurance in the food industry 3
- Control and quality assurance in the food industry 4
- Control Process and measuring device
- Design of new products
- Food adulteration and methods for its detection
- Food innocuity
- Food products toxicity
- Foodborne Diseases
- Functional foods
- Management si Marketing- IPA-Semnata(1)
- Manufacturing technology of the semi-preserved and preserved meat products
- Practice for the diploma project
- Sensory analysis_IPA
- Technologies in meat industry 2_IV IPA 2021-2022
- Technologies in milk industry 2_ IV IPA 2021-2022
- Technology of wine, vinegar and distilled beverages
- Valorization of food industry by-products
- Viral, Prionic and Parasitic Food Diseases
- Accounting and economic and financial analysis2021-2022
- Control and quality assurance in the food industry 1
- Control and quality assurance in the food industry 2